Guest Chef Gan Wei Liong at The Beach House
Guest Chef Gan Wei Liong at The Beach House
Embark on a Southeast Asian culinary journey as Chef Gan Wei Liong brings the bold, aromatic flavours of Malaysian Chinese cuisine to The Beach House at Santiburi Koh Samui.
From rich coconut curries to smoky grilled seafood and spice-led Malaysian classics, discover a limited-time menu inspired by Malay, Chinese, Indian, and Borneo culinary traditions.
Signature Menu starts from THB 550++ per dish
25 – 30 September 2026
6:00 PM – 10:00 PM
The Beach House, Santiburi Koh Samui
Exclusive collaboration. Limited seats available.
About Chef Gan Wei Liong
Chef Gan Wei Liong is a Malaysian Chinese chef whose culinary journey has been shaped by the rich multicultural flavours of his upbringing. Growing up in Malaysia, he was surrounded by Malay, Chinese, Indian, and regional cooking traditions, where family kitchens became his first classroom and food became a language of love, culture, and celebration.
He began his professional culinary career in Penang in 2003. Over the past 18 years, his craft has evolved from mastering classical techniques to creating refined dishes that balance tradition with innovation.
Chef Gan’s experience spans Malaysia, Singapore, the Middle East, and Thailand, giving him a broad perspective on cross-cultural cuisine. Since joining SAii Laguna Phuket in 2021, he has progressed from Asian Chef to Executive Sous Chef, and now serves as Executive Chef as of May 2025. His culinary philosophy is rooted in authenticity, thoughtful technique, and memorable dining experiences that reflect both global influence and local inspiration.
Terms & Conditions:
Fresh Andaman Phuket lobster served in a rich and aromatic coconut curry laksa broth, infused with traditional Malaysian spices with yellow noodles, tofu, fresh herbs for a bold and comforting seafood experience.
Fresh clams stir-fried in the iconic Malaysian sambal chili paste, featuring aromatic curry leaves, dried shrimp, garlic, shallot and chilies. A rich combination of spicy, savory, and umami flavors.
Seabass marinated in a blend of traditional fresh spices, grilled over an open flame and served with spicy sambal and fresh herbs. Smoky, aromatic, and packed with authentic coastal flavors.
A rich and aromatic Malaysian coconut curry simmered with fresh Andaman seafood, coconut milk, okra, eggplant, long bean, tomatoes and fresh mints.
A celebrated Southeast Asian classic featuring soft shell crab simmered in a luscious chili sauce with a perfect balance of sweetness, spice, and umami, accompanied by crispy golden mantou for an indulgent dining experience.
Slow-cooked beef cheek braised in a rich blend of aromatic Asian spices, coconut milk, and herbs, creating a deeply flavorful and tender Malaysian classic.
Worldwide Reservations Call:
+66 (0) 77 425 03112/12 Moo 1, Maenam Beach, Koh Samui,
Surat Thani 84330 Thailand
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