Experience one of Thailand's most cherished culinary classics through two signature Chu Chee creations.

Experience one of Thailand’s most cherished culinary classics through two signature Chu Chee creations, thoughtfully prepared by our talented chefs using the finest locally sourced ingredients.

Jumbo Samui Tiger Prawns | THB 990++

Herb-Baked Three-Water Barramundi with Wild Betel Leaves | THB 690++

Both dishes are complemented by fresh seasonal vegetables from Samui and 100% Thai Hom Mali jasmine rice.

Available exclusively throughout July and August.
6:00 pm – 10:00 pm
At Sala Thai at Santiburi

Conditions:

  • 1-day advance reservation required.
  • Full, non-refundable pre-payment required.
  • Prices are subject to 10% service charge and applicable government tax.
  • For information, please contact fb@santiburisamui.com
Book now