From North To South

A culinary journey from the North’s aromatic Gaeng Hang Lay to the South’s succulent Phuket-style Moo Hong. Rooted in regional recipes passed down through generations, each dish is slowly prepared using traditional techniques to achieve a tender texture while preserving the distinctive character of its origin.

Northern Thai Pork Curry, Gaeng Hang Lay | THB 690++
Phuket-Style Slow Braised Pork, Moo Hong | THB 690++

Savour the richness of regional Thai cuisine.
Available exclusively throughout September and October.

6:00 pm – 10:00 pm
At Sala Thai at Santiburi

Price is subject to 10% service charge and 7% government VAT.

For more information and reservations:
fb@santiburisamui.com