Santiburi Signature Dishes

Golden-fried spring rolls delicately filled with finely shredded garden vegetables and glass noodles, seasoned with aromatic Thai herbs and spices. Served hot and crisp, accompanied by a refined house-made sweet chilli relish for a perfectly balanced finish.

Delicate golden pastry cups filled with aromatic red curry, enriched with creamy coconut milk and topped with tender roasted duck. Finished with fragrant Thai herbs, offering an elegant balance of spice, richness, and refined Thai flavours.

Char-grilled marinated chicken or pork skewers, infused with fragrant Thai spices and coconut cream. Grilled and served with a silky house-crafted peanut sauce and crisp cucumber relish for a refined balance of savoury, sweet, and aromatic notes.

Succulent prawns delicately wrapped in fine golden noodles, fried to crispy perfection. Served with a refined sweet chilli dipping sauce, offering an elegant contrast of crunchy texture and tender seafood with subtle Thai aromatics.

Crispy fried chicken infused with fragrant Thai herbs, including lemongrass, kaffir lime leaves, and garlic. Fried until golden and aromatic, delivering a delightful balance of crunch, juiciness, and vibrant herbal notes — an elevated expression of a Thai classic.

Delicate steamed rice-skin parcels filled with seasoned minced pork and finished with a light garlic oil glaze. Served warm with fresh herbs and a refined sweet soy dressing, offering a soft, silky texture balanced by savoury depth and subtle aromatics.

Chilled watermelon cubes elegantly paired with delicate shreds of crisp dried fish, finished with a hint of palm sugar and fragrant jasmine-infused aromatics. A refined Thai palate cleanser, offering a harmonious contrast of sweet, salty, and refreshing notes.

Pork neck marinated in fragrant Thai spices and coconut cream, char-grilled to tender perfection. Finished with gentle smoky notes and served with a refined tamarind chilli dipping sauce, offering a luxurious balance of richness, sweetness, and savoury depth.

Premium Wagyu beef skewers delicately marinated in fragrant Thai spices and coconut cream, then char-grilled to tender perfection. Served with a velvety house-crafted peanut sauce and crisp cucumber relish.

Tiger prawns in their shell, marinated with aromatic Thai herbs and gently charred over an open flame. Served with a refined seafood dipping sauce, offering a luxurious balance of sweetness, succulence, and coastal Thai flavours.

An aromatic medley of seasonal mushrooms, gently wrapped in rice paper and lightly glazed with fragrant garlic oil. Steamed and served warm with fresh herbs and a refined sweet soy dressing, offering a soft, silky texture balanced by earthy depth.

Char-grilled marinated beef, thinly sliced and tossed with fresh herbs, roasted rice powder, and a vibrant lime-chilli dressing. This refined Thai salad offers a harmonious contrast of smoky richness, citrus freshness, and gentle heat.

Grilled prawns delicately paired with juicy pomelo segments, fresh herbs, and toasted coconut, lightly dressed in a fragrant lime-chilli vinaigrette. A refined Thai salad offering a vibrant balance of sweetness, citrus freshness, gentle heat, and succulent seafood.

Fresh betel leaves delicately folded with sweet blue swimmer crab meat, toasted coconut, and aromatic Thai herbs. Lightly dressed with a refined chilli-lime dressing, for an elegant balance of freshness, sweetness, gentle spice, and coastal richness.

Green papaya salad delicately tossed with crispy soft-shell crab, fresh tomatoes, long beans, and a vibrant lime-chilli dressing. A refined interpretation of a Thai classic, balancing bright acidity, gentle heat, and indulgent crunch.

Spicy yellowfin tuna combines with bright lemongrass and red onion to create a vibrant Thai salad that balances heat, acidity, and herbs with the clean richness of tuna. Traditional in flavour, contemporary in style.

The classic Thai hot-and-sour soup: premium river prawns, aromatic lemongrass, galangal, kaffir lime leaves, and fresh lime juice — balanced, fragrant, and refined.

A clear, comforting Thai soup with delicately seasoned minced pork, soft tofu, and tender vegetables in a light, aromatic broth — soothing, balanced, and elegantly simple.

A fragrant coconut soup with tender chicken, young galangal, lemongrass, kaffir lime leaves — delicately balancing creamy richness and citrus freshness.

Slow-braised pork belly and eggs in a fragrant five-spice soy broth — rich, comforting, and deeply aromatic.

A traditional Thai coconut soup with blue swimmer crab meat, young vegetables, and aromatic herbs — gently spiced, creamy, and comforting.

A traditional Thai coconut soup with mixed garden vegetables and aromatic herbs — gently spiced, creamy, and nourishing.

A rich soup of lotus stem and galangal in coconut broth.

Slow-braised beef cheek, prized for its richness and melt-in-the-mouth texture, is gently simmered in an aromatic Panaeng curry made from hand-pounded red chillies, galangal, lemongrass, and kaffir lime zest. The curry is enriched with silky coconut cream, creating a velvety, mildly spicy sauce with deep, rounded flavours.

Finished with fragrant kaffir lime leaves and a touch of roasted coconut, this dish offers a perfect balance of sweetness, warmth, and umami — a refined expression of Thai comfort cuisine, ideal for diners seeking depth, elegance, and authenticity.

Tender free-range chicken gently simmered in a fragrant green curry crafted from fresh green chillies, Thai basil, galangal, lemongrass, and kaffir lime zest. The curry is enriched with creamy coconut milk for a balance of gentle heat, natural sweetness, and herbal freshness.

Finished with hand-torn Thai sweet basil and crisp seasonal vegetables, this dish showcases the refined complexity of Thai cuisine: aromatic, comforting, and beautifully balanced.

Succulent beef is slowly simmered in a delicate coconut milk curry, infused with aromatic spices and gentle chilli heat. Naturally sweet young coconut flesh adds a silky texture that complements the richness, creating a beautifully balanced and comforting dish.

Finished with fragrant herbs and a touch of coconut cream, this curry offers a subtle interplay of savoury depth and mellow sweetness — an elegant expression of authentic regional character.

This slow-simmered Massaman curry is enriched with fragrant spices such as cinnamon, cardamom, star anise, and cloves, gently folded into creamy coconut milk. Tender lamb shank is braised until exceptionally soft, allowing the meat to absorb the curry’s warm, aromatic depth.

Balanced with roasted peanuts, mild sweetness, and subtle acidity, this dish delivers layers of comforting richness and spice—a noble Thai classic that bridges Eastern and Western influences.

Aromatic crab meat is slow-cooked until tender, infused with a richly spiced curry paste and creamy coconut milk. The dish is distinguished by the addition of bai chaplu (wild betel leaves), which lend a gentle peppery warmth and herbal depth, beautifully balancing the richness of the sauce.

Finished with fragrant herbs and subtle spice, this curry is bold yet harmonious expression of Southern Thai cuisine, ideal for guests seeking authenticity and refinement.

Succulent river prawns are gently simmered in a bright yellow curry made from fresh turmeric, garlic, lemongrass, and chillies, delivering a clean, warming spice and vivid golden hue. The curry is naturally light yet deeply aromatic, allowing the sweetness of the prawns to shine.

Finished with crisp seasonal vegetables and fresh herbs, this Southern Thai coastal classic offers a lively balance of heat, freshness, and umami.

Succulent king prawns are delicately cooked in a fragrant red curry, made from sun-dried chillies, galangal, lemongrass, and kaffir lime zest. The curry is enriched with creamy coconut milk and fresh lychee, whose floral sweetness adds an unexpected yet harmonious contrast to the gentle heat of the curry.

Finished with aromatic Thai basil and a touch of coconut cream, this dish offers a graceful balance of spice, sweetness, and elegance — a contemporary Thai creation designed to delight.

Fresh sea bass is gently cooked sous vide to preserve its natural moisture and delicate, flaky texture. This precise technique ensures exceptional tenderness and purity of flavour, allowing the fish’s quality to shine.

Finished with a light aromatic sauce and subtle Thai herbs, the dish offers clean, elegant flavours with a modern touch, ideal for dinner who appreciate precision, balance, and understated luxury.

Tender young jackfruit is slow-simmered in a rich Massaman curry, infused with warm spices such as cinnamon, cardamom, star anise, and cloves, all enveloped in silky coconut milk. The jackfruit absorbs the aromatic sauce, offering a satisfying texture reminiscent of slow-braised meat.

Balanced with roasted peanuts and gentle sweetness, this dish delivers depth, comfort, and elegance for a sophisticated plant-based Massaman that honours tradition while embracing modern versatility.

Delicately steamed seabass, prized for its tender, flaky texture, finished with a fragrant chilli-garlic sauce. Balanced with a hint of sweetness and gentle heat, this refined Thai classic is elevated with fresh herbs and a glossy aromatic drizzle.

Golden and succulent crispy fried tiger prawns are paired with a vibrant sweet-and-sour sauce for a refined balance of tangy fruit notes and gentle sweetness, enhancing the natural richness of the prawns.

Succulent crab meat delicately stir-fried with fragrant yellow curry powder, free-range egg, and aromatic spices. Rich yet silky, this beloved Thai classic offers warm curry notes and a luxurious, comforting finish.

Tender squid, gently marinated in fresh turmeric and aromatic spices, then grilled over an open flame to a perfect char. Earthy, lightly smoky, and beautifully balanced, this southern-inspired Thai speciality delivers vibrant flavour with refined simplicity.

Premium river prawns from Surat Thani, expertly charcoal-grilled to enhance their natural sweetness. Finished with a delicate smoky aroma and served in elegant simplicity, this dish celebrates quality seafood and Thai grilling traditions.

Prime Wagyu beef, expertly grilled to perfection and paired with a bold black pepper sauce. Juicy, tender, and richly marbled, each bite delivers a luxurious, savoury depth enhanced by the fragrant spice of Thai black pepper.

Vibrant stir-fried noodles and fresh Samui seafood tossed with aromatic herbs, chilli, and fragrant holy basil. Bold, slightly spicy, and bursting with coastal flavours, this dish offers a luxurious, lively taste of Southern Thailand.

Northern Thai-style egg noodles in a rich, golden coconut curry broth, topped with tender chicken and crisp fried noodles. Garnished with fresh lime, pickled mustard greens, and aromatic herbs, this iconic dish offers a harmonious balance of creamy, spicy, and tangy flavours.

Noodles stir-fried with seasonal garden vegetables, tossed with aromatic garlic, chilli, and fragrant herbs. Lightly spiced and bursting with freshness, this elegant vegetarian dish delivers a perfect balance of heat, texture, and colour.

Fragrant, perfectly steamed sticky rice served with luscious, ripe mango slices and a drizzle of creamy coconut sauce. Sweet, silky, and refreshingly tropical, this iconic Thai dessert offers a luxurious, elegant finish to a meal.

Crisp water chestnuts coated in ruby-red tapioca, served in chilled, lightly sweetened coconut milk. Refreshing, crunchy, and subtly fragrant, this classic Thai dessert offers a delicate balance of texture and sweetness.

Ripe lady finger bananas gently poached in rich coconut milk and caramelised for a golden finish. Soft, sweet, and luxuriously creamy, this traditional Thai dessert delivers warmth and comfort with an elegant, refined presentation.