Responsible Consumption and Production

Implementing Energy and Water Saving Strategies

1. Maintaining a high level of machinery efficiency through Preventive Planned Maintenance.
2. Using energy efficient light bulbs.
3. Reusing grey water for the gardens.

1. Monitoring the working techniques and the demand to reduce organic waste from the kitchen.
2. Using BCI-nanotechnology to dispose of high-volume by-products such as grease.
3. Developing an array of composting methods to reuse efficiently waste, notably via the continuous production of EM and compost.

1. Straw-Less initiative.
2. Replacing plastic bottles by glass.
3. Reducing purchasing volumes.